Complete salmon selection for restaurants, markets, sushi kitchens, catering, and food service. Available in whole salmon, fresh fillets, portions, smoked salmon, bones, heads, and specialty salmon products. Brands, packaging, origin, size, and availability may vary.
Salmon portions available in multiple sizes for restaurants, catering, sushi kitchens, and food service. Common sizes include 4 oz, 5 oz, 6 oz, 8 oz, 9 oz, and 10 oz. Available fresh or frozen, skin-on or skin-off depending on inventory.
Fresh salmon fillets available in different premium selections, including Atlantic, Coho, Scottish, and New Zealand King Salmon. Presentations may include skin-on, PBO, scaled, trim D, fresh, or individually packed options depending on availability.
Whole salmon available in different sizes and premium origins, including USA, Scotland, and New Zealand King Salmon. Ideal for markets, restaurants, seafood counters, and custom processing.